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White Russian Christmas

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A creamy, shaken take on the White Russian, with vodka and a little gin, coffee liqueur and cream. A spoonful of mincemeat adds dried-fruit sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Mincemeat
1 spoon
Vodka
6 cl
Cream
3 cl
Gin
0.75 cl
Kahlúa
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a coupe.
  2. Add the Vodka, Gin, Mincemeat, Cream and Kahlúa to a shaker filled with ice.
  3. Shake hard until the shaker is cold and the cream is well mixed in.
  4. Fine strain into the chilled coupe.
  5. Serve with a mince pie on the side.

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