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White Port Cobbler

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White port shaken with a little orgeat and Angostura bitters, finished with a sprig of mint. Light and almond-sweet with a fresh mint top note; created by Nick Dietrich at Cure in NOLA.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Orgeat
8 ml
Small Hand Foods
Angostura Bitters
2 dash
Mint
1 spg
as garnish
White Port
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Shake the ingredients briefly.
  2. Strain them into a serving tin filled with crushed ice.
  3. Garnish with a mint sprig cluster and candied almonds.

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