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White Negroni Piña Colada

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Chris Amirault's 2020 drink from Parm Boyz in Los Angeles shakes smoky mezcal with pineapple juice, lemon juice and coconut liqueur. Suze adds a bitter edge to the sweet-tart, tropical fruit.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
8 ml
1:1
Angostura Bitters
4 dash
as garnish
Mezcal
30 ml
Espadin
Pineapple
1 lf
frond as garnish
Pineapple Juice
23 ml
Lemon Juice
15 ml
Suze
15 ml
Coconut Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a shaker with ice and shake well.
  2. Strain this mixture over ice into an old fashioned glass.
  3. Top off with 4 to 5 dashes of Angostura bitters and garnish with a pineapple frond.

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