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White Negroni

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Bitter gentian from Suze meets floral, lightly sweet Lillet Blanc, with gin adding a dry juniper backbone. Wayne Collins created it in London in 2002 as a pale, bitter-leaning take on the Negroni.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
30 ml
Lemon Twist(optional)
1
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add the gin, Suze and Lillet Blanc to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with the lemon twist, if using.

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