White Negroni
0
Bitter gentian from Suze meets floral, lightly sweet Lillet Blanc, with gin adding a dry juniper backbone. Wayne Collins created it in London in 2002 as a pale, bitter-leaning take on the Negroni.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Recipe Variations
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Chill a rocks glass.
- Add the gin, Suze and Lillet Blanc to a mixing glass with ice.
- Stir until well chilled.
- Strain into the rocks glass over fresh ice.
- Garnish with the lemon twist, if using.