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White Mezcal Negroni

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A pale Negroni variation where smoky mezcal replaces the gin, vermouth bianco brings floral sweetness and gentian liqueur adds an earthy bitterness. Spirit-forward and dry, finished with lemon oils.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Fill a mixing glass with ice and add the mezcal, vermouth bianco and Domaine La BohèMe Gentiane Extra Bitter Aperitif.
  2. Stir for about 5 seconds.
  3. Strain into a rocks glass over ice, ideally one large cube.
  4. Squeeze the lemon twist over the surface so its oils land on the drink, then discard it.

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