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White Lion (David Embury's recipe)

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A tangy rum sour with lime, a touch of grenadine and orange liqueur. Shaking with the lime shell adds a little extra zesty bitterness from the peel.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.5 cl
Grenadine
0.75 cl
Lime Shell
1
White Rum
6 cl
Lime Juice
1.5 cl
Triple Sec
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add all ingredients to a shaker, including the lime shell, then fill with ice.
  3. Shake well.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lime wedge on the rim.

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