White Gold
0
A frozen, frothy drink with pineapple juice and the vanilla-and-anise sweetness of Galliano. Apricot eau-de-vie adds a fruity edge.
Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Put the egg white, Galliano, pineapple juice and apricot eau-de-vie in a blender with ice.
- Blend until smooth.
- Pour into a highball glass.
- Garnish with a cherry.