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White Gin Fizz

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A tall, frosty gin fizz where lemon sorbet melts into the drink, giving it a sharp citrus bite and a soft, slushy body. Bubbly soda keeps it light and dry.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Floral
Refreshing
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Lemon Sorbet
2 scoop
Gin
6 cl
Club Soda
1
Lemon Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the simple syrup, gin, lemon sorbet and lemon juice to a shaker with ice and shake.
  3. Strain into the ice-filled glass.
  4. Top with club soda from a siphon.
  5. Garnish with a lemon wedge.

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