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White Dragon

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Tequila blanco, triple sec and lemon in a tart, citrus-forward sour, softened by a little agave syrup. The egg white gives it a silky, foamy body, and a few drops of saline bring out the agave and orange.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Agave Syrup
5 ml
Saline Solution 4:1
3 drops
Tequila Blanco
50 ml
Lemon Juice
22.5 ml
Triple Sec
22.5 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the tequila blanco, triple sec, lemon juice, agave syrup, saline solution and egg white to a shaker without ice and dry shake hard to build a foam.
  3. Add ice and shake again until well chilled.
  4. Double strain into the chilled coupe.
  5. Express an orange zest twist over the drink and use it as garnish.

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