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A stirred, spirit-forward drink where apple brandy leads and light rum and sweet vermouth add a soft, herbal sweetness. Baked-apple fruit and gentle spice come through in a smooth, dry-leaning finish.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Apple Brandy
45 ml
Sweet Vermouth
22.5 ml
Light White Rum
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the apple brandy, light white rum and sweet vermouth to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a thin apple slice, ideally dehydrated.

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