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Whisky Flower

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Scotch meets the floral sweetness of St-Germain and sharp lemon, finished with a soft, silky foam from the egg white.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Floral
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Scotch
6 cl
Lemon Juice
3 cl
St-Germain
4.5 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Add the St-Germain, lemon juice, egg white and Scotch to a shaker without ice.
  2. Shake hard without ice to whip the egg white into a foam.
  3. Add ice and shake again until well chilled.
  4. Fill a rocks glass with fresh ice.
  5. Strain the drink over the ice.
  6. Garnish with a lemon zest twist.

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