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Whisky Cobbler

🥃
0

Garnish: Mint sprigs bouquet, dehydrated orange wheel slice & dusting of freshly grated nutmeg. Serve with two straws.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Smoky
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Scotch
4.5 cl
Triple Sec
0.75 cl
De Kuyper Pineapple Liqueur
0.75 cl
Giffard CrèMe De PêChe De Vigne Liqueur
0.75 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. SHAKE all ingredients with ice
  2. Strain into chilled glass filled with crushed ice
  3. Churn to mix cocktail with ice until outside of glass frosts
  4. Top with more crushed ice to fill glass

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