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Whisky Butter

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A rich, pale sipper: Scotch and dry sherry with the egg-custard sweetness of advocaat and a herbal edge from Yellow Chartreuse. A drizzle of peaty Islay malt on top adds smoke to the first sip.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Advocaat
2.25 cl
Scotch
4.5 cl
Yellow Chartreuse
0.75 cl
Dry Sherry
3 cl
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Shake the Scotch, Yellow Chartreuse, Advocaat and Dry Sherry hard with ice.
  3. Fine strain into the chilled coupe.
  4. Drizzle a little Islay malt over the surface so it floats on top.
  5. Garnish with a mini Christmas pudding or cake.

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