Whisky Business (Meaghan Dorman's version)
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Rye whiskey meets smoky, mildly sweet chile liqueur, with cinnamon syrup for warmth and lemon for tartness. A spicy sour that stays balanced.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1.5 cl
1 dash
3 cl
1.5 cl
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a shaker with ice and add all the ingredients.
- Shake hard until well chilled.
- Fine strain into a rocks glass filled with ice, ideally over one large block of ice.
- Dust a lemon wheel with Tajin chile seasoning and use it as garnish.