Whisky Business
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A spicy rye sour with warm cinnamon and bright lemon, finished by a gentle chile heat from the liqueur. The chile-dusted lemon wheel echoes that heat on the nose.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 cl
1 dash
3 cl
1.5 cl
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a shaker with ice and add the rye whiskey, lemon juice, cinnamon syrup, Angostura bitters and Giffard Piment d'Espelette chile liqueur.
- Shake until well chilled.
- Strain through a fine strainer into a rocks glass filled with ice, ideally over one large block of ice.
- Dust a lemon wheel with Tajin chile seasoning and set it on the drink as garnish.