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Whiskey Tea Highball

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A long, smoky highball built on bourbon with a splash of scotch. Lapsang souchong tea and its syrup add a tarry, smoky depth, and soda keeps it light.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Lapsang Souchong Sugar Syrup
1.5 cl
Bourbon
4.5 cl
Club Soda
1
Lapsang Souchong Tea
3 cl
Scotch
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add Lapsang Souchong tea, Lapsang Souchong sugar syrup, bourbon and scotch to a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain into a highball glass filled with fresh ice.
  4. Top with club soda.
  5. Garnish with an orange zest twist.

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