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Whiskey Six

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A stirred, bittersweet mix of six equal parts: rye spice and cherry sweetness against red bitter liqueur, Dubonnet and two vermouths. Herbal, fruity and dry-to-sweet in balance, with a bright lemon aroma on top.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Rye Whiskey
15 ml
Dry Vermouth
15 ml
Sweet Vermouth
15 ml
Dubonnet
15 ml
Cherry Brandy
15 ml
Red Bitter Liqueur
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the rye whiskey, cherry brandy, red bitter liqueur, Dubonnet, dry vermouth and sweet vermouth to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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