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Whiskey Sea

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Dark rum carries the base, with chocolate from the crème de cacao and ripe banana from the crème de banane. Lemon juice cuts the sweetness and a few drops of grapefruit bitters add a dry, bitter edge.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Grapefruit Bitters
6 drops
Dark Rum
60 ml
Lemon Juice
22.5 ml
Crème de Cacao
15 ml
Crème de Banane
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add dark rum, crème de cacao, crème de banane, lemon juice and grapefruit bitters to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a dehydrated banana chip.

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