Whiskey-Ginger
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Built in a rocks glass from Irish whiskey and champagne, sweetened with cinnamon syrup and finished with Angostura and orange flower water. Created by Rafa García Febles in New York in 2016.
Rafa García Febles created the Whiskey-Ginger in New York in 2016 as an upscale take on a simple, classic cocktail.
Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
honey ginger syrup
1 dash
2 dash
45 ml
2 drops
75 ml
or other dry, high acid sparkling wine
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Rim a double rocks glass with sugar flavored with lemon and nutmeg.
- Fill the glass with ice.
- Combine whiskey and ginger beer in the prepared glass.
- Stir in some Champagne.
- Serve immediately.