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Whiskey Daisy

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A shaken daisy built on both bourbon and rye, with lemon juice for tartness and orgeat adding a soft almond sweetness. Created by Jim Kearns at Slowly Shirley in New York City in 2010.

Jim Kearns created the Whiskey Daisy at Slowly Shirley in New York City in 2010 as a whiskey take on the classic Daisy format. That format is built on a base spirit, here whiskey, sour lemon and a liqueur or syrup for sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
1:1 ratio
15 ml
30 ml
fresh
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all components with ice and shake vigorously.
  2. Strain this mixture into a cold coupe glass.

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