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Whiskey Business (Dear Irving)

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A shaken rye sour with warm cinnamon and the chile heat of Ancho Reyes, balanced by lemon juice and a dash of Angostura. Created by Meaghan Dorman at Dear Irving in New York.

Similar names: Santa Rosa (Dear Irving)

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
15 ml
Rich cinnamon syrup (2:1
Angostura Bitters
1 dash
Rye Whiskey
30 ml
Lemon Juice
15 ml
Ancho Reyes Chile Liqueur
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix everything in a shaker with ice and shake well.
  2. Pour the mixture through a strainer into an old fashioned glass filled with one big ice cube.
  3. For garnish, place a lemon slice on top that has been sprinkled with ancho chile powder.

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