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Whiskey Business

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Rye and ancho chile liqueur give this sour a smoky, mildly hot backbone, softened by cinnamon syrup and brightened by lemon juice. The Angostura adds a dry spice note that keeps the sweetness in check.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
15 ml
Angostura Aromatic Bitters
1 dash
Rye Whiskey
30 ml
Lemon Juice
15 ml
Ancho Reyes
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add rye whiskey, Ancho Reyes, lemon juice, cinnamon syrup and Angostura Aromatic Bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a lemon wheel dusted in ancho chile powder.

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