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A gin sour with earthy, sweet carrot juice, sharp lemon and a warm note of cinnamon syrup. Vegetal and spiced at once, and easy to drink.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
0.5 cl
Gin
4.5 cl
Lemon Juice
1.5 cl
Carrot Juice
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the gin, carrot juice, lemon juice and cinnamon syrup to a shaker with ice and shake until cold.
  3. Strain into the ice-filled glass.
  4. Garnish with a baby carrot and a mint sprig.

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