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What's the big dill?

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A clear, spirit-forward stirred drink where pisco and dry sherry are softened by St-Germain and green tea liqueur. Fresh dill gives it a green, herbal edge.

Similar names: Dill or No Dill

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/5
Fresh Dill
1
Pisco
4.5 cl
St-Germain
1 cl
Dry Sherry
1 cl
Green Tea Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Dill syrup (make ahead)
  2. Boil 200 g sugar, 100 g dill and 100 ml water together in a pan.
  3. Take the pan off the heat and leave the syrup to stand so the colour deepens.
  4. Drink
  5. Combine the pisco, fresh dill, St-Germain, green tea liqueur and dry sherry in a mixing glass, with the dill syrup, and add ice.
  6. Stir until the drink is well chilled.
  7. Strain into a rocks glass over one large ice cube.
  8. Garnish with a dill sprig laid on top of the ice cube.

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