What the Funk

Name: What the Funk
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 drops Angostura Bitters; 38 ml Gin; 1 twst Lemon Twist; 30 ml Batavia Arrack; 15 ml Pedro XiméNez Sherry; 8 ml Byrrh; 8 ml Ancho Reyes Chile Liqueur

A stirred gin drink with funky Batavia Arrack, sweet Pedro Ximénez sherry and Byrrh, with a little chile heat from Ancho Reyes. Dark, spicy and bittersweet, finished with a lemon twist.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Dry

Herbal

Strong