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A stirred bourbon drink where coffee syrup adds a roasted sweetness and Peychaud's bitters a light anise note. By Benjamin Schiller at The Berkshire Room, ACME Hotel, Chicago, in 2013.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry

Ingredients

Servings:
1
Your bar: 0/3
Peychaud's Bitters
3 dash
Coffee Syrup
15 ml
Bourbon
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain into an old fashioned glass containing a big ice cube or sphere.
  3. Finish by spraying a small amount of pipe tobacco essence over the drink using an atomizer.

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