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Wellesley

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A dry, citrusy gin drink that is stirred rather than shaken, so it stays clear and silky. Lemon and triple sec sit lightly around the gin, with bitters for depth.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Triple Sec
15 ml
Lemon Juice
15 ml
Angostura Bitters
2 dash
Orange Peel
1
Gin
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass with ice to chill it.
  2. Add the gin, triple sec, lemon juice and Angostura bitters.
  3. Stir until the drink is ice cold.
  4. Strain into a chilled coupe.
  5. Garnish with an orange zest.

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