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A shaken rum sour with cocoa sweetness, tart lime and the spiced red-vermouth depth of Martini Riserva Speciale Rubino. Three drops of absinthe add a faint aniseed note.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Martini Riserva Speciale Rubino
2 cl
Dark Rum
4.5 cl
Lime Juice
2 cl
Absinthe
3 drops
Crème de Cacao
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the dark rum, crème de cacao, absinthe, Martini Riserva Speciale Rubino and lime juice to a shaker with ice.
  3. Shake hard.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lime zest twist.

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