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Waverly

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A bourbon sour with a warm kick from ginger liqueur and bright lemon. Orange oils on the surface lift the aroma.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Angostura Bitters
2 dash
Bourbon
60 ml
Orange Peel
1
Garnish With A Cherry
1
Lemon Juice
23 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Pour the bourbon, lemon juice, ginger liqueur, simple syrup and Angostura bitters into a shaker and fill it with ice.
  3. Shake hard for about 10 seconds.
  4. Strain into the chilled coupe.
  5. Hold the orange peel above the glass and pinch it sharply so the oils mist the surface, then discard the peel.
  6. Finish with the cherry, either skewered on a cocktail pick or dropped straight in.

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