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Waterloo Sunset

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Shake Gin, Gin, Dry Vermouth, Watermelon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
30 ml
Szechuan peppercorn infused
1 spg
as garnish
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Begin by crushing the mint leaves along with the syrup at the bottom of a mixing vessel.
  2. Add ice cubes to chill the mixture thoroughly.
  3. Pour in all other components and seal the container tightly.
  4. Vigorously agitate until well combined and sufficiently chilled.
  5. Strain out any solids through a fine mesh sieve into a glass filled with one large piece of ice.
  6. Adorn your drink with a fresh sprig of mint for visual appeal before serving.

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