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Waterloo Sunset

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A shaken gin and dry vermouth drink with lime juice, watermelon juice and cane syrup, finished with mint. Created by Joaquin Simo at Death & Co in New York City in 2011.

Similar names: Waterloo

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Cane Syrup
15 ml
Gin
30 ml
Szechuan peppercorn infused
Mint Sprig
7 lf
Mint
1 spg
as garnish
Lime Juice
23 ml
Watermelon Juice
45 ml
Dry Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Begin by crushing the mint leaves along with the syrup at the bottom of a mixing vessel.
  2. Add ice cubes to chill the mixture thoroughly.
  3. Pour in all other components and seal the container tightly.
  4. Vigorously agitate until well combined and sufficiently chilled.
  5. Strain out any solids through a fine mesh sieve into a glass filled with one large piece of ice.
  6. Adorn your drink with a fresh sprig of mint for visual appeal before serving.

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