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Washington's Mule

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An apple brandy take on the mule, where the spice of ginger beer and the sharpness of lime meet the fruit of the brandy and three dashes of Angostura. Created by Jamie Boudreau at Canon in Seattle in 2013.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Spicy
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients by shaking them together.
  2. Strain into a Collins glass.
  3. Top with ginger beer.
  4. Garnish before serving.

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