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Washington Apple Shot

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A short, tart-sweet shot where Canadian whisky meets sour apple liqueur and cranberry juice. A splash of soda water lifts it and keeps the finish crisp.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Canadian Whisky
20 ml
Cranberry Juice
20 ml
Soda Water
10 ml
Sour Apple Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the Canadian whisky, sour apple liqueur and cranberry juice to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Top with the soda water.

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