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Wasabi Martini

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A sharp, savoury twist on the vodka sour: wasabi heat meets lemon and a little sugar. Clean and spicy, with a salty hint of seaweed from the garnish.

Similar names: Wasabi Mary

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Dry
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
Wasabi Paste
1 pea
Vodka
6 cl
Lemon Juice
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Put a pea-sized amount of wasabi paste on a bar spoon and stir it into the vodka in a shaker until it has dissolved.
  3. Add the simple syrup and lemon juice.
  4. Fill the shaker with ice and shake well.
  5. Fine strain into the chilled glass.
  6. Garnish with yaki nori seaweed.

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