Warehouse C
0
A bourbon sour built on lemon and a little lime, softened by orgeat and cinnamon syrup, with strawberry and Angostura adding fruit and spice. Created by Jillian Vose at Death & Co in New York City in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
8 ml
1 dash
45 ml
8 ml
23 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Crush the strawberry at the bottom of a shaker.
- Add the remaining ingredients and ice.
- Shake well.
- Strain into a coupe glass.
- Do not garnish.