Ward 8 Tiki
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A big-batch take on the Ward Eight: 120 ml each of rye and orange juice, shaken with triple sec, apricot brandy, lemon juice, grenadine and Angostura bitters. Garnished with maraschino cherries and orange slices. Created by D. Williams in Boston, MA in 2010.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
1 splash
to taste
2 drops
120 ml
as garnish
2 sli
as garnish
120 ml
30 ml
30 ml
30 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Juice the orange and lemon in a shaker.
- Include Curacao, apricot liqueur, rye whiskey, and bitters.
- Adjust sweetness by adding grenadine as needed.
- Mix well on ice.
- Strain into a chilled glass.
- Top off with an orange slice and a cherry for garnish.