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Equal parts mezcal, sweet vermouth and Cynar, built over ice in a rocks glass. Smoke and bitter artichoke herbs sit against vermouth sweetness, with a grapefruit peel twist on top. Created by Joe Abeille in 2013.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
30 ml
Grapefruit Peel
1 twst
Sweet Vermouth
30 ml
Cynar
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients directly in the serving glass.
  2. Use PeM if available;
  3. Otherwise, opt for Martini Rosso.
  4. Avoid using Antica.

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