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Walthall's White Negroni

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A white Negroni built on gin, gentian liqueur and Italicus. It is floral and bittersweet, with bergamot and citrus on top and a dry, herbal bitterness underneath, lifted by grapefruit bitters.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Grapefruit Bitters
5 drops
Gin
30 ml
Italicus Liqueur
30 ml
Gentian Liqueur
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, gentian liqueur, Italicus Liqueur and grapefruit bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Twist a grapefruit zest over the drink and use it as garnish.

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