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Walker Percy's Mint Julep

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Walker Percy's take on the mint julep: bourbon, a little simple syrup and mint sprigs, built in the glass with a dash of nutmeg. Cool and minty, with warm spice over the bourbon.

Similar names: Jimmy Walker, Nova Scotia (Tom Walker Version)

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Bourbon
60 ml
"the older the better"
Mint Sprig
2 spg
Nutmeg
1 dash
freshly grated
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add simple syrup to a julep tin.
  2. Fill it with crushed ice.
  3. Rub the mint sprigs (Kentucky Colonel recommended) along the sides.
  4. Press more ice into the cup until it’s brimming.
  5. Pour bourbon over the ice, opting for an older variety if available.
  6. Finish by grating nutmeg on top.
  7. Savor your drink for a half hour of pure enjoyment.

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