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Waldorf Cocktail No.1

0

A stirred, spirit-forward coupe built on rye whiskey and sweet vermouth, with a faint absinthe note and Angostura bitters. Dry and spicy, with a little anise on the finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Rye Whiskey
4.5 cl
Absinthe
0.5 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the absinthe, sweet vermouth, Angostura bitters and rye whiskey to a mixing glass filled with ice.
  3. Stir until the drink is cold and well diluted.
  4. Strain into the chilled coupe.
  5. Twist a piece of orange zest over the drink and use it as garnish.

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