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Waldorf

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A dry, stirred martini variation built on gin and dry vermouth. A teaspoon of absinthe adds a faint anise note and orange bitters add a little spice, with lemon oils on top.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Gin
60 ml
Lemon Twist
1
CHERRY:1
1
Absinthe
1 tsp
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe and fill a mixing glass with ice.
  2. Add gin, dry vermouth, absinthe and orange bitters.
  3. Stir until the drink is very cold.
  4. Strain into the chilled coupe.
  5. Squeeze the lemon twist over the drink so its oils land on the surface, then discard it.
  6. Garnish with a cherry.

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