Waldorf
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The Waldorf cocktail has a complex taste, with a blend of herbal, sweet, and bitter notes. The gin provides a strong, juniper-forward base, while the vermouth adds a touch of sweetness and depth. The absinthe imparts a distinct anise flavor and a slight bitterness, creating a well-rounded and intriguing cocktail.
Method
Stirred
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a mixing glass by filling it with ice.
- Pour in 2 ounces of gin, 1 ounce of dry vermouth, one teaspoon of absinthe, and two dashes of orange bitters.
- Stir until thoroughly cold.
- Strain the mixture into a pre-chilled coupe.
- Squeeze a lemon twist over the drink to release its oils, then discard the peel.
- Garnish with a cherry.