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A bittersweet, tart shaken drink: grapefruit juice and Campari bring a sharp bitterness, softened by the floral elderflower of St-Germain. Pisco gives it a clean grape-spirit base.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Pisco
4.5 cl
Grapefruit Juice
2.25 cl
St-Germain
3 cl
Campari
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the grapefruit juice, pisco, Angostura bitters, St-Germain and Campari to a shaker filled with ice.
  3. Shake hard until cold.
  4. Fine strain into the chilled glass.
  5. Twist an orange zest over the drink and use it as garnish.

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