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Stir Cognac VSOP, Dry Vermouth, Green Chartreuse, Angostura Bitters with ice. Strain into a coupe.

Method

Stirred

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal

Spicy

Strong

Ingredients

Servings:

1

Your bar: 0/5

Angostura Bitters

1 dash

Peychaud's Bitters

1 dash

60 ml

Green Chartreuse

15 ml

15 ml

🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix over ice. Pour through a strainer into a cold coupe glass. Decorate with a twist of lemon zest.

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