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A long, fruity rum drink where apple juice meets dark and white rum, with anise syrup and a hint of chocolate from the bitters. Served over ice in a rocks glass with star anise.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Bob'S Chocolate Bitters
3 drops
Anise / Aniseed Syrup
1.25 cl
Dark Rum
4.5 cl
Apple Juice
5.5 cl
White Rum
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the chocolate bitters, anise syrup, dark rum, apple juice and white rum to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the ice-filled glass.
  5. Garnish with star anise.

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