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A dry, herbal sour built on gin, americano bianco and nutty manzanilla sherry. Crème de cacao, maple syrup and two kinds of bitters add a faint chocolate sweetness, and lemon juice keeps it crisp.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
1 dash
Maple Syrup (Grade B)
7.5 ml
Chocolate Bitters
8 drops
Gin
22.5 ml
Lemon Juice
10 ml
Americano Bianco
22.5 ml
Crème de Cacao
7.5 ml
Manzanilla Sherry
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, americano bianco, manzanilla sherry, crème de cacao, lemon juice, maple syrup (grade B), Angostura bitters and chocolate bitters to a shaker with ice.
  3. Shake hard until the shaker is ice cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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