Vodou Bokor
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Barbancourt 8 shaken with lime, apricot brandy and Cocchi Americano Rosa in an absinthe-rinsed coupe. Tart, fruity and aromatic. Created by Benjamin Talbot in 2017.
Similar names: Bokor
Benjamin Talbot's Vodou Bokor riffs on the Corpse Reviver #2. Its name translates roughly as "voodoo priest."
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Spritz a chilled coupe glass with absinthe.
- Combine the rest of the ingredients with ice and shake vigorously.
- Strain the mixture into the prepared glass.