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Vodka Espresso

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Vodka, coffee liqueur and fresh espresso shaken until cold and frothy. Bitter-sweet and roasted, with a light sugar balance.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.5 cl
Vodka
5 cl
Espresso Coffee
4.5 cl
Kahlúa
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the Vodka, Simple Syrup, Kahlúa and Espresso Coffee to a shaker with ice.
  3. Shake hard until well chilled.
  4. Pour through a fine strainer into the ice-filled glass.
  5. Float three coffee beans in the centre, set out like flower petals.

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