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Vitamin Parade

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Natasha David combines fresh carrot and pineapple juices, citrus, ginger beer, and cinnamon syrup for this feel-good spirit-free drink.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
15 ml
Pineapple(optional)
1
Ginger Beer
1 splash
Pineapple Juice
23 ml
Lemon Juice
23 ml
Carrot Juice
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the carrot juice, pineapple juice, lemon juice, syrup, and egg white in a shaker.
  2. Dry-shake with no ice for 15–20 seconds until foam forms.
  3. Add ice and shake. Fine-strain into a fizz glass.
  4. Top with ginger beer.
  5. Express a lemon twist over cocktail then discard.

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