Violet's Problem
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A shaken cognac drink with grapefruit juice, where crème de violette and crème de mûre add floral and berry notes and Angostura gives a bitter edge.
Similar names: Ancho Problem, No Problem w/ This 1
The creator made Violet's Problem in 2021 to find uses for crème de violette beyond the classics, since the liqueur can be floral and overpowering. The drink is a variation on the Daisy, with celery, grapes, blackberries and grapefruit added because they share an aroma compound with violets.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix all ingredients with ice in a shaker.
- Shake well.
- Pour into a cold glass to serve.