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Violet's Problem

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A shaken cognac drink with grapefruit juice, where crème de violette and crème de mûre add floral and berry notes and Angostura gives a bitter edge.

Similar names: Ancho Problem, No Problem w/ This 1

The creator made Violet's Problem in 2021 to find uses for crème de violette beyond the classics, since the liqueur can be floral and overpowering. The drink is a variation on the Daisy, with celery, grapes, blackberries and grapefruit added because they share an aroma compound with violets.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix all ingredients with ice in a shaker.
  2. Shake well.
  3. Pour into a cold glass to serve.

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