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Violet Fizz

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Shake Gin, Lemon Juice, Crème de Violette, Sugar with ice. Strain into a coupe.

The Violet Fizz has two primary versions circulating today. One stems from Baker, essentially a Ramos Gin Fizz without orange flower water but includes a shot of violet liqueur. The other version is more straightforward and uncomplicated.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1⁄2 tsp
Gin
45 ml
Club Soda
90 ml
to top
Lemon Juice
30 ml
Crème de Violette
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the initial four components with ice and shake vigorously.
  2. Pour the mixture into a Collins or stove pipe glass filled with ice.
  3. Finish by adding soda on top.

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