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Violet Fizz

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A shaken gin fizz lengthened with soda, tart from lemon juice and lightly floral from crème de violette. Dates to 1939.

Two main versions of the Violet Fizz are in circulation today. One traces back to Baker and is built like a Ramos Gin Fizz, minus the orange flower water and plus a measure of violet liqueur, while the other is a plainer, simpler take.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1⁄2 tsp
Gin
45 ml
Club Soda
90 ml
to top
Lemon Juice
30 ml
Crème de Violette
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the initial four components with ice and shake vigorously.
  2. Pour the mixture into a Collins or stove pipe glass filled with ice.
  3. Finish by adding soda on top.

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