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Vieux Pays

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A stirred, spirit-forward drink of bourbon and cognac with two vermouths, Green Chartreuse and Bénédictine. Herbal and dark, with a lift from the lemon zest.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
1 dash
Peychaud's Bitters
1 dash
Bourbon
3 cl
Cognac
3 cl
Green Chartreuse
0.75 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
1.5 cl
Bénédictine
0.75 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the bourbon, cognac, dry vermouth, sweet vermouth, Green Chartreuse, Bénédictine, Peychaud's bitters and Angostura bitters.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Express a lemon zest twist over the drink and drop it in.

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