Vieux Pays

Name: Vieux Pays
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 1 dash Peychaud's Bitters; 3 cl Bourbon; 3 cl Cognac; 0.75 cl Green Chartreuse; 1.5 cl Dry Vermouth; 1.5 cl Sweet Vermouth; 0.75 cl Bénédictine